Aleenta Phuket is a multiple award-winning resort on a 20km deserted pristine beachfront, pioneering a laid back but sophisticated “barefoot luxury” concept for free spirited travellers.
A key component was to establish the resort as a fine dining destination with a high-end gourmet outlet to be called The Edge and a roof top Chef’s Table experience as well as the creation of a long infinity pool.
This spacious restaurant is an exquisite dining destination located just steps away from the lambent sands of pristine Natai Beach. It is here where Executive Chef Alex Bitterling and his kitchen team combined their epicurean passion and philosophies to provide diners and guests with an eclectic yet sumptuous collection of dishes that best typifies what a “Forward Thinking and Contemporary Cuisine” is all about.
The design embraces AHMS Hotel’s key philosophies of Outdoor Living-IN, creating a space and environment for guests to relax in 5 star luxury while enjoying the natural pleasures of the location.